Our Menu

two cake layers are loaded with chocolate chips and vanilla wafers and are separated by a creamy layer of milk mousse. And of course we topped it with more mousse, chocolatey drizzle and even more chocolate chips.

rich, smooth and chocolaty! plenty for at least 2 to share! Chocolate ganache inside this graham cracker cake into a sumptuous molten filling. The fluffy marshmallow topping, made with real marshmallow, becomes golden-brown after a few seconds under a blow-torch.

Layers of yellow cake filled with Italian lemon cream finished with vanilla cake crumb on the sides. Lightly dusted with confectioners sugar.

is a heavenly delight inspired by the classic flavors of Banoffee pie. Each element is crafted to perfection, ensuring a symphony of flavors and textures in each towering slice, a decadent treat that both pie and cheesecake lovers alike will enjoy. Starting with a base of cookie butter crumb crust, we add a luscious, naturally flavored banana cheesecake featuring banana pieces; we top that with a velvety cookie butter mousse and a generous dollop of naturally vanilla-flavored whipped cream with ground vanilla beans; then we add a sprinkle of chocolate-covered toffee bits to complete this delicious symphony of flavor and texture

silky smooth cinnamon cheesecake layers made with a blend of cream cheese, sour cream and cinnamon baked on a buttery graham cracker crust. It’s topped with a sweet potato spice cake and cream cheese maple icing.

chicken, bacon bits, red onions, mozzarella, drizzled with BBQ sauce

sliced steak, green peppers, onions, mushrooms, cheddar cheese, cajun remoulade

grilled chicken breast, sundried tomatoes, spinach, goat cheese, penne pasta tossed in a white wine sauce. served with your choice of side caeser or house salad